Chef Eddie Guzman will be presenting four tapas-style courses with the winemakers from Sand-Reckoner winery who will present the wine pairings for each. The final course will be paired with Julieanna’s Private Label wine in a special unveiling! We have worked hard on this project and can’t wait to see it all come to life.
This event will take place under the Julieanna’s tent at 6pm on December 6th, with doors open at 5:30pm and seating is first come, first served. Wine Club members should email Anna for a special $10 off code.